Blue-fin tuna eggs is a product that derives from the processing of red eggs, light pink in color with medium sapidity. Tuna eggs is know as the "caviar of the Mediterranean" and there are several levels: Bottarga I° choice, 2° choice and 3° choice.
Pairings: Blue-Fin Tuna Eggs is a unique and unmistakable product, just two tips: do not grate it, but it into thin slices and season with just oil, it will be a perfect appetizer or as a spashetti dressing, the classic recipe garlic oil and hot peppers plus the addition of bottarga slices.
Ingredients: bluefin tuna egg (thunnus thynnus), sea salt
