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Tin Tuna Belly Red 330g

€27.00
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The Tin Tuna Belly Red is one of the most valuable parts of the tuna. The Tin Tun is obtained from the abdominal part of the tuna, characterized by more fatty meat, particularly appreciated for their softness. The meats are carefully selected by hand, are subjected to a boiling process at high temperature for a time ranging from 45 to 75 minutes and then put in glass jars for storage in extra virgin olive oil. The Tin Tuna Belly Red has a slightly loghter color and is particularly tasty and flavorful 

Excellent as an appetizer, in mixed salads or pasta salads, or as a rich and tasty second course

Store in a cool and dry place, away from heat sources

Ingredients: tuna belly (thunnus thynnus), olive oil, salt

Weight: 330 g

Residual life: 24 months 

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