Anchovy Fillets of the Mediterranean 95g

Anchovies fished in the Mediterranean Sea, with purse nets and subjected to processing

within 24-48 hours of capture

INGREDIENTS

Salted anchovy fillets (55%)(Engraulis Encrasicolus), extra virgin olive oil (45%), salt

ALLERGENS

Fish (anchovies)

PACKAGE

Glass jars

ORGANOLEPTIC CHARACTERISTICS

Appearance: typical 

Color: uniform pink / reddish

Perfume: typical of ripe anchovy

Taste: marked

CONSERVATION METHODS

Store at a temperature <12°C

keep in the fridge after opening

NUTRIONAL VALUES

(Average values per 100g of product)

POWER KJ/Kcal: 990/238

FATS: 15.0g

     of which saturated fatty acids: 1.9g

CARBOHYDRATES: <0.1g

     of which sugars: <0.5g

PROTEINS: 25g

SALT: 6g

FIBERS: 0.0g

CHEMICAL/PHYSICAL CHARACTERISTICS

(Limit reference values) 

ISTAMINE: <50ppm

pH: <5.5

NaCI: 17/18%

Aw: <0.75