Anchovy Fillets of the Mediterranean 95g
It is a very special product, explosion of taste and flavor can give a strong character to every dish
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Anchovies fished in the Mediterranean Sea, with purse nets and subjected to processing within 24-48 hours of capture INGREDIENTS Salted anchovy fillets (55%)(Engraulis Encrasicolus), extra virgin olive oil (45%), salt ALLERGENS Fish (anchovies) PACKAGE Glass jars ORGANOLEPTIC CHARACTERISTICS Appearance: typical Color: uniform pink / reddish Perfume: typical of ripe anchovy Taste: marked CONSERVATION METHODS Store at a temperature <12°C keep in the fridge after opening |
NUTRIONAL VALUES (Average values per 100g of product) POWER KJ/Kcal: 990/238 FATS: 15.0g of which saturated fatty acids: 1.9g CARBOHYDRATES: <0.1g of which sugars: <0.5g PROTEINS: 25g SALT: 6g FIBERS: 0.0g CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values) ISTAMINE: <50ppm pH: <5.5 NaCI: 17/18% Aw: <0.75 |