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Colatura of anchovies 100ml

€4.95
€5.50
Tax included

It is an extraordinary product, it has an amber color with an extremely strong and full-bodied flavor, a sublime flavor of dishes

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DESCRIPTION 

The Colatura di Alici is a concentrate of the Mediterranean, it is the result of the

processing of anchovies that are fished in the Mediterranean at Sciacca in Sicily

INGREDIENTS

Extract of salted anchovies, water and salt 

ALLERGENS

Fish (anchovies)

PACKAGE

Glass bottle

ORGANOLEPTIC CHARACTERISTICS

Appearance: typical

Color: brown

Perfume: typical

Taste: marked

NUTRITIONAL VALUES

(average values per 100g of product

ENERGY KJ/Kcal: 883/211

FATS: 13g

     of which saturated acid grades: 3g

CARBOHYDRATES: 0.0g

     of which sugar: 0.0g

PROTEINS: 22g

SALE: 16g

CHEMICAL/ PHYSICAL CHARACTERISTICS

(limit reference values)

ISTAMINE: <100mg/kg

pH: <5.5

Aw: <0.77

CONSERVATION METHODS

Store in a cool and dry place

8033866621326

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