They are produced with mackerel of Sicilian origin, the mackerels are cleaned by hand, once they are cooked they are eliminated impurities and bones. They are a delicious part of the fish
The Fillet of Mackerel in olive oil are produced with the noblest parts of mackerel. Fillets are produced in oil with mackerel coming from the Mediterranean Sea, mackerels are fished and cut and washed by hand. The mackerel once cleaned and cooked in water and salt to maintain the real nutritional and taste, is cut into small fillets and deprived of the central spine. After the mackerel it is introduced into glass jars and filled with olive oil.
Excellent to taste as an appetizer, in mixed salads or pasta salads, or as a rich and tasty second course
Ingredients: mackerel fillet (sgombrus sgomber), olive oil, sea salt
They are produced with mackerel of Sicilian origin, the mackerels are cleaned by hand, once they are cooked they are eliminated impurities and bones. They are a delicious part of the fish
