Sauce Ready to the Black of Sepia

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Sauce ready to the Black of Seppia to season first courses!

... to prepare a first course that contains all the simplicity , taste and flavors of Mediterranean cuisine!

As usual, this sauce is prepared with the black liquid contained in the cuttlefish bag, which is its defense tool at sea, and expertly mixed with a few simple ingredients. 

This union gives life to a fine black sauce, with an intense flavor and a particular scent reminiscent of the smell of the sea. 

Ingredients: IGP tomato sauce 72%, cuttlefish 10%, triple tomato concentrate, onion, squid ink 4%, pieces of salted anchovies, olive oil, salt, basil, parsley, chilli pepper, white wine, sugar

Weight: 220 g

Residual life: 36 months

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