Colatura of anchovies 100ml
€5.50
Tax included
It is an extraordinary product, it has an amber color with an extremely strong and full-bodied flavor, a sublime flavor of dishes
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DESCRIPTION The Colatura di Alici is a concentrate of the Mediterranean, it is the result of the processing of anchovies that are fished in the Mediterranean at Sciacca in Sicily INGREDIENTS Extract of salted anchovies, water and salt ALLERGENS Fish (anchovies) PACKAGE Glass bottle ORGANOLEPTIC CHARACTERISTICS Appearance: typical Color: brown Perfume: typical Taste: marked |
NUTRITIONAL VALUES (average values per 100g of product ENERGY KJ/Kcal: 883/211 FATS: 13g of which saturated acid grades: 3g CARBOHYDRATES: 0.0g of which sugar: 0.0g PROTEINS: 22g SALE: 16g CHEMICAL/ PHYSICAL CHARACTERISTICS (limit reference values) ISTAMINE: <100mg/kg pH: <5.5 Aw: <0.77 |
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CONSERVATION METHODS Store in a cool and dry place |
8033866621326
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It is an extraordinary product, it has an amber color with an extremely strong and full-bodied flavor, a sublime flavor of dishes